We have won a number of Great Taste Awards and Free From Food Awards since we started baking in the free from world. In 2017, we won 6 for the following: Banana & Choc Chip loaf, Chocolate Salted Caramel cake, Battenberg, Pistachio, Raspberry & Rosewater cake, Matcha, White Chocolate and Sour Cherry cake.
Recent coverage of The Free From Bakehouse:
Awarded 2 Star Gold in 2012 Great Taste Awards for Fig, Orange & Cardamom Cake. Awarded Gold in 2011 Great Taste Awards for Chocolate Stem Ginger Loaf.
Winner in the Scones, Sweet Tarts & Brownies category for our Almond, Apricot and Tahini Flapjack. Judges comments: ‘Really good flavours with a long finish so each flavour gets its own time and space on the palette. Great quality ingredients.’
“Is this cake really gluten free?” The Free From Bakehouse founder Caroline Aherne talks about starting her business (formerly Sugargrain) and being a trader at Borough Market.
“Absolutely fantastic cakes. Lovely delicious proper cake. I’m a big fan.” – Amrit.
“This stall is the business as far as excellent gluten free everyday products are concerned and it is my weekend treat. We have ordered my birthday cake from here.” – Heidi E.
“This stall is a gem. My husband is dairy intolerant and finding sweet cakes and treats is almost impossible. Whilst I bake dairy free I do not have the repertoire this stall provides. Almost weekly I am here trying out new things. My husband looks forward to his weekly treat.” – Amy R.
“Amazing. As a personal trainer and nutritionist, I highly recommend their cakes & pastries and will be sending all my clients here” – Keris – Fitter London.
“Wonderful stall – a lifeline if you can’t eat wheat / gluten. My mother says it’s the best lemon cake she’s ever tasted” – Betty
“I am so impressed by the silky softness of the Chocolate Chestnut cake. Very delightful. A feast of senses!” – Carla
“The flapjacks are amazing! I’m totally addicted – love the combination of dates, bananas and oats.” – Paul
“My favourite cakes in the market! Maybe the best gluten free cakes available!” – Georgia
“My autistic sun is on a gluten and dairy free diet and really looks forward to his Victoria Sandwich on Friday” – Neil Mc.
“The raspberry brownies are very nice in texture and taste, not too sweet neither dry” – Marlene.
“I value the wide variety of gluten free cakes available on the stall. I particularly like the Parsnip, Pear & Sea-salted caramel cake and the Potato, Leek & Smoked Cheddar slice. My visit to your stall is a highlight in my week.” -Sue H.
“I always buy the Victoria Sponge. Service is great and cake is great too.”
“Usually have the raspberry brownies but tried other cakes – all excellent.”
“Perfect ingredients. I don’t feel guilty eating it. It’s very rich but absolutely delicious. Can’t be improved.” – Claire M.
“White Chocolate & Mango cupcakes are divine.” -Kate S.
“Thank you for making such lovely cakes. It’s always a compromise when buying wheat free from supermarkets etc. Your stuff is incredible and I don’t feel I’m getting less than my wheat eating friends! Love Raspberry & Chocolate Brownie and Lemon Polenta so far.”
“Really enjoy the products so far – parsnip cake, banana bread and brownies – a regular.” – Catherine B.