- A moist, slighty grainy texture
- Tangy, for those who like a sharp fresh lemon flavour
- Fresh lemon syrup permeates throughout
- Keeps well (2-3 weeks)
- Great cake to have as a dessert - delicious with cream
- Highly commended in the Free From Food Awards
We need 2-3 days notice for whole cake & celebration cake orders (whilst we may be able to turn some cakes around quickly, others need more care and attention).
Polenta (cornmeal) (10.5%), fresh lemons (10%), ground almonds, cane sugar, unsalted butter (cow’s milk), free-range eggs, brown rice flour, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat (raising agents: mono calcium phosphate, sodium bicarbonate) xanthan gum, gluten-free baking powder, sea-salt, lemon peel (contains sulphites).
Whole Cake (single layer 21cm) serves: 8-10