Pear, Parsnip & Sea-salted Caramel Cake – Gluten & Wheat Free

  • Delicious warmed up – think sticky toffee pud!
  • Fresh pears, fresh parsnips and dried pears are used
  • Like a carrot cake (where you don’t taste the carrot ), you don’t taste the parsnip
  • A thick rich sea-salted caramel sauce covers the cake
  • Our most popular cake at Borough market


Fresh parsnips (15%), fresh pears (6%), free-range eggs, Muscovado sugar, golden syrup, mixed spice, unsalted butter (cow’s milk), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat (raising agents: mono calcium phosphate, sodium bicarbonate) xanthan gum, gluten-free baking powder, dried pears (contain sulphites), caramel (cream (cow’s milk), cane sugar, sea-salt).

Whole Cake: (single layer 26cm) serves: 12

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Price: from £2.50

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