GLUTEN & WHEAT FREE

Chocolate Avocado Cake- Gluten & Wheat Free. VEGAN

Avocado you say? Well, don’t be alarmed :-) We’ve tested and tested to make you a cake that you’ll enjoy as much as we do. Yes, it’s there’s but it’s barely noticeable – a bit like carrots in a carrot cake. Our double layer chocolate avocado cake comprises 2 moist chocolate sponges, covered with a rich dark chocolate frosting which can be left plain or flavoured with coffee, mint or orange. This indulgent cake serves 12 and makes an lovely centrepiece if needed for a birthday or other celebration.  It’s decorated with Criolla cacao nibs and cocoa.

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Price: from £48.00

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Coffee & Walnut Cake – Gluten & Wheat Free. VEGAN

Coffee with coffee?  Yes please.   We’ve created a triple layered sponge, containing toasted walnuts, sandwiched with a rich coffee frosting containing 2 types of coffee for that extra kick and even more walnuts.  (We find toasting them brings out their rich flavour and adds a slight crunchy texture).  We decorate ‘naked style’ so less frosting (and sugar) on the sides.  The top is decorated with coffee beans and whole walnuts. Serves 12.  Enjoy with tea, more coffee or celebrate with a coffee martini cocktail!  

Additional DescriptionMore Details

Coffee & Walnut Cake (Vegan & Gluten Free). Serves 12

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Price: from £42.00

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Baked Passion Fruit Cheesecake- Gluten & Wheat Free. VEGAN

A creamy dense baked VEGAN cheesecake is the dream of many who can’t have dairy or eggs. Look no further as we have a cheesecake to fulfill your dietary requirements.

We offer rotating seasonal flavours (which will be confirmed upon ordering) and each one serves 8-10 people. The cheesecake is baked on a soft biscuit base and can be fragile, therefore we can only have it delivered to London postcodes or it can be collected from our production kitchen or Borough Market.

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Price: £32.00

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Battenberg Log- Gluten, Dairy & Wheat Free

A British afternoon tea classic: traditional chequered sponge cake flavored with ground almonds and apricot, enrobed in marzipan.

Serves 12

Additional DescriptionMore Details

A British afternoon tea classic: traditional chequered sponge cake flavored with ground almonds and apricot, enrobed in marzipan.

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Price: from £24.00

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GIFT BOX – 1 Bakewell Tart, 2 Sea-Salt Brownies and 2 Peanut Butter Cups – Gluten, Wheat Free & VEGAN

In this box selection, you will find 1 Bakewell Tart, 2 delicious Sea-Salt Brownies and 2 Peanut Butter Cups. Details of each are below:

Bakewell Tart: A winning combination of a crunchy shortbread style base, soft fruits jam, topped with a traditional moist frangipane, sprinkled with toasted flaked almonds, freeze dried raspberries & icing sugar.

Sea-Salt Brownies: A dense slightly chewy fudgy dark chocolate (71%) brownie pieces. Uses locally sourced flaxseed from West Sussex and sea-salt flakes from Essex.

Peanut Butter Cups: A sweet treat without the guilt. These individual cups have a crunchy baked peanut butter biscuit (digestive-type) base, which is topped with a smooth soft date caramel combined with peanut butter & maple syrup, then covered with a sugar-free 72% dark chocolate & roasted salted peanuts.

Allergen Information:

Bakewell Tart: Nuts (Almond)
Sea-Salt Brownies: Belgian Chocolate (0.5% Soya Lecithin)
Peanut Butter Cups: Peanuts, Peanut butter (Nuts), Desiccated coconut (Sulphites)

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Price: £14.50

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Seeded Crackers – Gluten & Wheat Free. VEGAN. No Cane Sugar.

We’ve created these delicious, crunchy hi-fibre seeded crackers  to accompany anything – hummus, cheese, nut butter, avocado or just a great snack on their own.   They contain a variety of seeds and come in 2 flavours – Cumin or Fennel. Min. weight: 140g

Ingredients for Cumin Crackers: Ingredients: Buckwheat Flour, Oat Flour, Rolled Oats Porridge, Cumin Seeds, Caraway Seeds, Nigella seeds, Hulled hemp seeds, Linseed/Flaxseeds, Pumpkin seeds, Sea-salt, Sunflower oil, Pepper

Ingredients for Fennel Crackers: Teff Flour, Sorghum Flour, Porridge Oats, Fennel Seeds, Nigella seeds, Hulled hemp seeds, Linseed/Flaxseeds, Sunflower seeds, Sea-salt, Sunflower oil, Pepper.

Allergen info: See ingredients in bold.

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Price: £3.50

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Chocolate Chestnut Rum Torte – Gluten & Wheat Free, No Cane Sugar.

Christmas only (Mid-November & December): This indulgent cake – more of a dessert than a cake – is perfect for entertaining and a change to traditional desserts at Christmas for those who want a chocolate fix.  It’s rich, smooth, dense, with a dark chocolate truffle texture speckled with pieces of chestnut. What’s more it’s suitable for those who like to reduce their sugar intake as there’s absolutely none added (except for what’s in the rum!)

Allergens: contains eggs, butter & milk (cow’s).

Not available until 23rd November.

Shelf life (from day of baking) 10 days.  

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Price: from £32.00

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Irish Soda Bread – Gluten & Wheat Free

A quick bread, with no yeast is lovely sliced and buttered with smoked salmon or a hard cheese or a ‘Fry’ – our soft textured Irish Soda Bread is made with buttermilk and fresh potato and keeps for 5 days in a cool place. Made in the traditional shape with a ‘cross’ to split it into quarters – making it easier to break off a chunk, if you prefer. Min weight: 650g

Ingredients: Potato, Egg, Buttermilk, Rice flour, Gluten free Plain flour blend (tapioca, buckwheat, maize, rice, potato), Caster sugar, Bicarbonate of soda, Baking powder, Sea salt, Xanthan gum, Psyllium husk

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Price: £5.00

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Red Velvet Cupcakes – VEGAN, Gluten & Wheat Free

A very popular cupcake originating from the United States. Sponge base is a light chocolate sponge topped with a rich cream cheese frosting and ‘red velvet’ crumbs.

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Price: from £3.00

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Raspberry & White Chocolate Brownie – Gluten & Wheat Free

Very decadent… Great combination of raspberries, chunks of Belgian white chocolate and 64% Peruvian chocolate in these well-flavoured, luscious brownies. A fab treat. Highly commended in the 2011 Free From Food Awards.

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Price: £3.00

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Toasted Nut Brownie – Gluten & Wheat Free.

Rich brownie bites made with 71% Ecuadorian chocolate studded with toasted Brazils and walnuts. The brownie is enhanced with a hint of (Fairtrade) coffee.

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Price: from £3.00

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Peanut Butter & White Chocolate Blondie – Gluten & Wheat Free

A moreish fudgy sweet treat made with crunchy peanut butter, salted peanuts and chunks of Belgian white chocolate. Definitely for peanut butter lovers.

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Price: from £3.00

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Zesty Lemon Polenta Cake – Gluten & Wheat Free

  • A moist, slighty grainy texture
  • Tangy, for those who like a sharp fresh lemon flavour
  • Fresh lemon syrup permeates throughout
  • Keeps well (2-3 weeks)
  • Great cake to have as a dessert – delicious with cream
  • Highly commended in the Free From Food Awards

Note
We need 2-3 days notice for whole cake & celebration cake orders (whilst we may be able to turn some cakes around quickly, others need more care and attention).

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Price: from £3.00

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Pistachio, Raspberry & Rosewater Cake – Gluten, Wheat & Dairy Free

Levant flavours on a plate! A pistachio based cake with raspberries in the centre, decorated with a rosewater syrup, crushed pistachios, freeze dried raspberries & rose petals. Fragrant and moist.

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Price: from £10.50

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