- We use fresh limes and fresh mint in the dairy free frosting & sponge
- The cake is also drizzled with a lime syrup
- Yes, another vegetable (☺), grated courgettes in the sponge mixture!
- Cake made with organic extra virgin coconut butter/oil
- A taste of Summer!
- PLEASE NOTE, THIS CAKE IS ONLY AVAILABLE FROM APRIL TO OCTOBER
Fresh limes, fresh mint, desiccated coconut & coconut chips (sulphites), organic extra virgin coconut oil, fresh courgette, free range eggs, cane sugar, sunflower spread (sunflower oil, water, vegetable oil (sustainable palm), salt 0.75, vitamins D2 & B12, natural flavour & colour – natural carotenes), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat), raising agents: sodium bicarbonate, gluten-free baking powder, xanthan gum, sea salt.
Whole Cake (double layer 26cm) serves: 12.
Whole Cake (double layer 21cm cake serves 8-10).