Matcha, Cranberry & White Chocolate Cake – Gluten & Wheat Free

A triple layer matcha (green tea) sponge, layered with a fresh cranberry compote, balanced with a white chocolate buttercream and decorated with matcha powder and sugared cranberries. Serves 12.

An lighter alternative to a traditional Christmas dessert, or an addition to your festive table.


Ingredients

Matcha tea powder, fresh & dried cranberries, free range eggs, sunflower spread (sunflower oil, water, vegetable oil (sustainable palm), salt 0.75%, vitamins D2 & B12, natural flavour & colour - natural carotenes), unsalted butter (cow’s milk), sugar, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat; raising agents: mono calcium phosphate, sodium bicarbonate), white chocolate (contains cow’s milk, 0.7% soya lecithin), fresh lime, orange juice, vanilla extract, gluten free baking powder, xanthan gum. Allergens: see ingredients in bold.

Price: £45.00

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