A double layer chocolate sponge sandwiched and decorated with a rich cream cheese frosting, and decorated with 'red velvet' crumbs. A popular American cake.
Free-range hen eggs, cocoa powder, sugar, unsalted butter (cow’s milk), soured cream (cow’s milk), cream cheese (cow’s milk), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, raising agents: mono calcium phosphate, gluten-free baking powder), vinegar, bicarbonate of soda. red colour (GM free & suitable for vegetarians).
Whole Cake (double layer 21cm) serves: 10-12