Levant flavours on a plate! A pistachio based cake with sunken raspberries, decorated with a rosewater syrup, crushed pistachios, dried raspberries & rose petals. Fragrant and moist.
Almonds, pistachios, free-range eggs, cane sugar, sunflower oil, raspberries, rosewater, polenta (cornmeal), brown rice flour, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat (raising agents: mono calcium phosphate, sodium bicarbonate) xanthan gum, freeze dried raspberry granules, gluten-free baking powder, honey, sea salt.
Whole Cake (single layer 21cm) serves: 8-10