Peanut Butter, Pretzel & White Chocolate Cake – Gluten & Wheat Free

Salty & sweet, crunchy & creamy – a peanut butter sponge sandwiched & decorated with white chocolate peanut butter frosting, crunchy salted pretzels and peanuts.


Free-range hen eggs, Muscovado sugar, unsalted butter (cow’s milk), peanut butter (nuts), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, raising agents: mono calcium phosphate, gluten-free baking powder), salted peanuts, white chocolate ((cow’s milk) 0.6% soya lecithin), vanilla extract, xanthan gum. Gluten free pretzels (maize Starch (59%), palm oil, potato starch, invert sugar syrup, stabiliser: (carboxy methyl cellulose) , emulsifier: soya lecithin , raising agents: (sodium hydrogen carbonate, pyrophosphate), yeast extract, may contain traces of Sesame Seeds) .

Whole Cake (double layer 21cm) serves: 8-10

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