Mocha Cake – Gluten, Wheat & Dairy Free

Fancy coffee with coffee?  Take a chocolate sponge, covered with a coffee syrup and coffee frosting and finish with a dark choc glaze, topped with chocolate coffee beans.


Ingredients

Free-range hen eggs, cane sugar, Muscovado sugar, sunflower spread (sunflower oil, water, vegetable oil (sustainable palm), salt 0.75%, vitamins D2 & B12, natural flavour & colour - natural carotenes), gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat, raising agents: mono calcium phosphate, gluten-free baking powder), xanthan gum, cocoa powder, coffee granules. Chocolate covered coffee beans. Dark (71%) chocolate, sunflower spread (sunflower oil, water, vegetable oil (sustainable palm), salt 0.75, vitamins D2 & B12, natural flavour & colour – natural carotenes). Dark (71%) chocolate (0.6% soya lecithin).

Whole Cake (triple layer 21cm) serves: 8-10

Price: £33.00

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