Cherries galore! Sour, glacé & Morello with chocolate. A triple layer chocolate sponge cake with a home-made morello and sour cherry compote & Madagascan vanilla frosting. Covered with a rich dark chocolate glaze & black glacé cherries.
Free-range hen eggs, Muscovado sugar, dark (71% cocoa solids) chocolate (0.5% soya lecithin), sunflower oil, rapeseed oil, palm oil (sustainable), cherries (Morello, Montmorency, natural glace), gluten & wheat free flour blend (rice, potato, corn flour), gluten-free baking powder, xanthan gum, rice & soya milks, vanilla extract, cocoa powder, beetroot, sea-salt.
Whole Cake (21cm) serves: 10-12