Avocado you say? Well, don’t be alarmed :-) We’ve tested and tested to make you a cake that you’ll enjoy as much as we do. Yes, there’s a very subtle avocado taste but it’s barely noticeable – a bit like carrots in a carrot cake. Our double layer chocolate avocado cake comprises 2 moist chocolate sponges, covered with a rich dark chocolate frosting which can be left plain or flavoured with coffee, mint or orange. This indulgent cake serves 12 and makes an lovely centrepiece if needed for a birthday or other celebration.

N.B. The white chocolate we use for message writing contains dairy (therefore not vegan).

Christmas only (November & December): This indulgent cake – more of a dessert than a cake – is perfect for entertaining and a change to traditional desserts at Christmas for those who want a chocolate fix.  It’s rich, smooth, dense, with a dark chocolate truffle texture speckled with pieces of chestnut. What’s more it’s suitable for those who like to reduce their sugar intake as there’s absolutely none added (except for what’s in the rum!)

• A traditional British afternoon tea cake
• Frosting contains pure Madagascan Vanilla bean paste
• Sponge is made using some Teff flour (a highly nutritious seed from Ethopia)

Sweet spices, fresh carrot & banana and crunchy toasted walnuts and coconut – this delicious looking and moist textured cake is a firm favourite with many. Topped with a dairy-free fresh orange zest icing. Commended in the 2011 Free From Food Awards.

A triple layer chocolate sponge sandwiched with a dark chocolate brownie, salted caramel buttercream and salted caramel – drizzled with more caramel and cacao nibs – heaven on a plate!

A double layer chocolate sponge sandwiched and decorated with a rich cream cheese frosting, and decorated with ‘red velvet’ crumbs. A popular American cake.

Levant flavours on a plate! A pistachio based cake with sunken raspberries, decorated with a rosewater syrup, crushed pistachios, dried raspberries & rose petals. Fragrant and moist.

Salty & sweet, crunchy & creamy – a peanut butter sponge sandwiched & decorated with white chocolate peanut butter frosting, crunchy salted pretzels and peanuts.

Fancy coffee with coffee?  Take a chocolate sponge, covered with a coffee syrup and coffee frosting and finish with a dark choc glaze, topped with chocolate coffee beans.

Hazelnut sponge, hazelnut praline buttercream & toasted hazelnuts make this a luxurious treat. Availabe as a triple layer log cake.

• Deep chocolate flavour without being too heavy
• Good level of Amaretto, not too much and not too boozy
• Looks very indulgent & sophisticated
• Balance of Amaretto & prunes works well
• Would be great as a dessert plated with crème fraiche
• Great Taste Awards 2014 2** winner

Cherries galore! Sour, glacé & Morello with chocolate. A triple layer chocolate sponge cake with a home-made morello and sour cherry compote & Madagascan vanilla frosting. Covered with a rich dark chocolate glaze & black glacé cherries.