Chocolate Avocado Cake- Gluten & Wheat Free. VEGAN
Avocado you say? Well, don’t be alarmed :-) We’ve tested and tested to make you a cake that you’ll enjoy as much as we do. Yes, it’s there’s but it’s barely noticeable – a bit like carrots in a carrot cake. Our double layer chocolate avocado cake comprises 2 moist chocolate sponges, covered with a rich dark chocolate frosting which can be left plain or flavoured with coffee, mint or orange. This indulgent cake serves 12 and makes an lovely centrepiece if needed for a birthday or other celebration. It’s decorated with Criolla cacao nibs and cocoa.
A Traditional Victoria Sandwich – Gluten, Wheat & Dairy Free
- A traditional British afternoon tea cake
- Frosting contains pure Madagascan Vanilla bean paste
- Sponge is made using some Teff flour (a highly nutritious seed from Ethopia)
Spiced Carrot Cake – Gluten, Wheat & Dairy Free
Sweet spices, fresh carrot & banana and crunchy toasted walnuts and coconut – this delicious looking and moist textured cake is a firm favourite with many. Topped with a dairy-free fresh orange zest icing. Commended in the 2011 Free From Food Awards.
Salted Caramel Chocolate Cake – Gluten & Wheat Free
A triple layer chocolate sponge sandwiched with a dark chocolate brownie, salted caramel buttercream and salted caramel – drizzled with more caramel and cacao nibs – heaven on a plate!
Pistachio, Raspberry & Rosewater Cake – Gluten, Wheat & Dairy Free
Levant flavours on a plate! A pistachio based cake with sunken raspberries, decorated with a rosewater syrup, crushed pistachios, dried raspberries & rose petals. Fragrant and moist.
With a leaning towards the Levant, this pistachio and ground almond based cake has raspberries studded throughout. Decorated with a rose water syrup, crunchy Greek pistachios, freeze dried raspberries and rose petals. Serves 8-10. Great Taste Award 1*
Chocolate Amaretto* Truffle Torte – Gluten & Wheat Free. No cane sugar. *contains alcohol
- Deep chocolate flavour without being too heavy
- Good level of Amaretto, not too much and not too boozy
- Looks very indulgent & sophisticated
- Balance of Amaretto & prunes works well
- Would be great as a dessert plated with crème fraiche
- Great Taste Awards 2014 2** winner