Avocado you say? Well, don’t be alarmed :-) We’ve tested and tested to make you a cake that you’ll enjoy as much as we do. Yes, it’s there’s but it’s barely noticeable – a bit like carrots in a carrot cake. Our double layer chocolate avocado cake comprises 2 moist chocolate sponges, covered with a rich dark chocolate frosting which can be left plain or flavoured with coffee, mint or orange. This indulgent cake serves 12 and makes an lovely centrepiece if needed for a birthday or other celebration.  It’s decorated with Criolla cacao nibs and cocoa.

• A traditional British afternoon tea cake
• Frosting contains pure Madagascan Vanilla bean paste
• Sponge is made using some Teff flour (a highly nutritious seed from Ethopia)

Sweet spices, fresh carrot & banana and crunchy toasted walnuts and coconut – this delicious looking and moist textured cake is a firm favourite with many. Topped with a dairy-free fresh orange zest icing. Commended in the 2011 Free From Food Awards.

A triple layer chocolate sponge sandwiched with a dark chocolate brownie, salted caramel buttercream and salted caramel – drizzled with more caramel and cacao nibs – heaven on a plate!

Levant flavours on a plate! A pistachio based cake with sunken raspberries, decorated with a rosewater syrup, crushed pistachios, dried raspberries & rose petals. Fragrant and moist.

• Deep chocolate flavour without being too heavy
• Good level of Amaretto, not too much and not too boozy
• Looks very indulgent & sophisticated
• Balance of Amaretto & prunes works well
• Would be great as a dessert plated with crème fraiche
• Great Taste Awards 2014 2** winner