Avocado you say? Well, don’t be alarmed :-) We’ve tested and tested to make you a cake that you’ll enjoy as much as we do. Yes, there’s a very subtle avocado taste but it’s barely noticeable – a bit like carrots in a carrot cake. Our double layer chocolate avocado cake comprises 2 moist chocolate sponges, covered with a rich dark chocolate frosting which can be left plain or flavoured with coffee, mint or orange. This indulgent cake serves 12 and makes an lovely centrepiece if needed for a birthday or other celebration.

N.B. The white chocolate we use for message writing contains dairy (therefore not vegan).

• A traditional British afternoon tea cake
• Frosting contains pure Madagascan Vanilla bean paste
• Sponge is made using some Teff flour (a highly nutritious seed from Ethopia)

Sweet spices, fresh carrot & banana and crunchy toasted walnuts and coconut – this delicious looking and moist textured cake is a firm favourite with many. Topped with a dairy-free fresh orange zest icing. Commended in the 2011 Free From Food Awards.

A triple layer chocolate sponge sandwiched with a dark chocolate brownie, salted caramel buttercream and salted caramel – drizzled with more caramel and cacao nibs – heaven on a plate!

A double layer chocolate sponge sandwiched and decorated with a rich cream cheese frosting, and decorated with ‘red velvet’ crumbs. A popular American cake.

Levant flavours on a plate! A pistachio based cake with sunken raspberries, decorated with a rosewater syrup, crushed pistachios, dried raspberries & rose petals. Fragrant and moist.

Salty & sweet, crunchy & creamy – a peanut butter sponge sandwiched & decorated with white chocolate peanut butter frosting, crunchy salted pretzels and peanuts.

Fancy coffee with coffee?  Take a chocolate sponge, covered with a coffee syrup and coffee frosting and finish with a dark choc glaze, topped with chocolate coffee beans.

Hazelnut sponge, hazelnut praline buttercream & toasted hazelnuts make this a luxurious treat. Available as a triple layer log cake.

• Deep chocolate flavour without being too heavy
• Good level of Amaretto, not too much and not too boozy
• Looks very indulgent & sophisticated
• Balance of Amaretto & prunes works well
• Would be great as a dessert plated with crème fraiche
• Great Taste Awards 2014 2** winner

Cherries galore! Sour, glacé & Morello with chocolate. A triple layer chocolate sponge cake with a home-made morello and sour cherry compote & Madagascan vanilla frosting. Covered with a rich dark chocolate glaze & black glacé cherries.