Focaccia – Gluten & Wheat Free. VEGAN. No Cane Sugar.

We love our latest 'lockdown' creation - an Italian style bread - with a light texture, made with rich olive oil, flavoured with fresh rosemary, savoury olives and sprinkled with sea-salt flakes.    This bread has a short shelf life of 2 days but after that - should you still have some leftover - it's perfect toasted.  Contains yeast.  #glutenfree #vegan. Min weight: 300g

Ingredients: Corn starch, potato starch, tapioca starch, rice flour, psyllium husk, pea proteins, salt, thickener:  E464, lentil flour, millet flour, olive oil, rosemary, yeast, olives, sea-salt


Product in stock

Price: £4.00

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