Welcome to Sugargrain - home of handcrafted gluten free cakes and award winning artisan confectionery.

NEWS!  We recently achieved accolades in the 2011 Free From Food Awards for: Zesty Lemon Polenta cake (Highly commended), Raspberry & White Chocolate brownie (Highly commended) and Spiced Carrot cake (Commended) & also Gold at the 2011 Great Taste Awards for Chocolate Stem Ginger cake (gluten, wheat & dairy-free).

We are passionate about creating delcious cakes and creative confectionery.  These are handmade with care, using quality ingredients and seasonal produce, which are, where possible, ethically or locally sourced from local markets or reputable suppliers.

All of our cakes are gluten free and wheat free, with many also being dairy free and some sugar free, suitable not only for coeliacs but also for those who have a lactose/dairy intolerance or who are diabetic or anyone wanting to make a lifestyle choice.

Both cakes and confectionery contain no artificial colours, preservatives or flavours and we don't compromise on flavour or taste by using low-fat replacements. Many of our customers are often pleasantly surprised to learn that they have eaten a really great-tasting, gluten free and wheat free cake.

Our handcrafted confectionery takes a twist on traditional sweets by including either the zest of citrus fruits, aromatic spices, fresh berries or seasonal cordials, toasted nuts or single origin chocolate. We are often creating new recipes and flavours so keep an eye on our website for updates.

All of our artisan products are handmade in Vauxhall, London, and are 'Food-Lovers Britain'-approved.